Tory Loeb & Cody Breene Wedding

Accommodations

To make a reservation, please contact the hotel reservations team directly at (800) 726-8259 to receive their special group discount. Contact me for 10% discount.

Sun Valley has endless options to choose from, so we highly recommend clicking the link below to see which option best fits your needs, group size and budget. All Sun Valley properties have access to additional amenities like a concierge, pool, spa, and SUN airport shuttles.

Fun Fact: Sun Valley was the first ski resort in the US, and the Sun Valley Lodge kicked it all off!

Ask a traveling fly fisher their favorite North American trout destination and they’ll likely spill about drift boating the majesty of Montana’s Big Sky country, wading the tumbling pools of Colorado’s steep freestones, or spey casting the sweeps of Oregon’s coastal rivers. Ask that traveling fly fisher where they can find all these opportunities in one location, and they may struggle to answer. That is — of course — if they’ve never been to Sun Valley. The Sun Valley area offers an incredible diversity of fly fishing opportunities for everyone from the casual novice to the ambitious expert.

We hope you and yours are healthy and safe during this time.

Although the COVID-19 crisis has created much uncertainty, as of now, we will be proceeding with our wedding on June 19th, 2021.

We understand that the situation is in constant flux, but based on the current CDC guidelines and the recommendations of the state of Idaho and Blaine County, we feel that by late June, it will be safe to gather and celebrate.

We will keep you informed if that should change, however, so please continue to check out our website for updates. You are also welcome to read about COVID updates for Blaine County linked below.

Please also feel free to reach out to our wedding planner taylor@londyngrey.com directly with any questions or concerns.

Operating plans in each of the resort areas have been extensively updated with guidance and scientific expertise from the Centers for Disease Control (CDC), Idaho Department of Health, and Blaine County Health Department.

Sun Valley Resort is committed to following all state and local health orders and will be continuously adjusting operations and safety protocols to protect the health of staff, guests and local community.

The following is a list of precautions the resort is currently taking to ensure the highest standards of cleanliness and safety are adhered to.

Sun Valley is committed to following all state and local health orders and will be continuously adjusting operations and safety protocols to protect staff and guests.

Hand sanitizer dispensers, touch-less whenever possible, are placed at key guest entrances and contact areas. Guests are required to hand sanitize upon entry.

Physical Distancing Guidelines - Guests are advised to practice physical distancing by standing at least six feet away from other groups of people not traveling with them while standing in lines, using elevators, or moving around the property.

Restaurant tables and other physical layouts are arranged to ensure appropriate distancing. Guests are reminded not to touch their faces and to practice physical distancing by standing at least six feet away from others whenever possible.

All resort properties and retail outlets comply with local or state-mandated occupancy limits.

Signage providing instructions to both Sun Valley guests, staff, and vendors are placed prominently throughout the resort and its lodging properties providing guidance and instructions on social distancing and the request for wearing of a face cover/mask.

Floor markings are used in common spaces and areas of the potential congregation to maintain distancing.

Our properties use cleaning products and protocols that meet EPA & CDC guidelines, such as eMist electrostatic disinfectant sprayers.

These protocols are approved for the treatment of and are effective against viruses, bacteria, and other airborne and bloodborne pathogens.

The frequency of cleaning and sanitation has been increased in all public spaces with an emphasis on frequent contact surfaces including, but not limited to, ticketing areas, elevators and elevator buttons, door handles, public bathrooms, ATMs, stair handrails, dining surfaces, and seating areas.

Restaurants have reduced seating capacity to allow a minimum six-feet distance between each seated group.

Meetings and Banquet set-up promote physical distancing between guests in all meetings and events.

Pool seating allows six feet of distance between groups of guests.