Please lets us know any names of any +1's and if there are any special requests, dietary restrictions that the venue should keep in mind

Food Menu: 

At the bar
Fresh seasonal vegetables with white fish roe dip & smoked eggplant

Stuffed vine leaves from Kassos , served with yogurt cream flavored with fresh herbs

Bruschetta with eggplant cream & apaki from Crete

Beef fillet skewer served with a cold fresh herbs sauce

Quiche with porcini mushrooms, thyme, smoked metsovela cheese & cured pork from Mani

First Course
Giouvetsi with shrimps, roasted cherry tomatoes, star anise, tarragon & croutons of Feta cheese from Mytilini

OR

Soutzoukakia tapas style

Main Course

Slow-cooked rooster with Greek fresh pasta, fresh tomato, smoked pancetta, caramelized carrots, rocket &
Arseniko cheese from Naxos

OR

Grouper fillet with chickpeas purée flavored with parsley,
asparagus of the sea & lemon sauce with lemon balm

OR

Slow-cooked black pork shoulder blade with roasted potato purée, caramelized fennel,
lavender & sauce from Santorini Vinsanto wine

BAR, WINE AND BEVERAGES

Mocktails
Sun Passion (Passion fruit & vanilla) or Pink lemonade (Homemade lemonade with cranberry juice)

Cocktails
Sangria Blanca (White sangria with peach, vanilla & mint) or Summer Bellini (Prosecco & watermelon liqueur)

Beers (Heineken, Nisos)
Ouzo (Plomari, Adolo, Tetteris) or Tsipouro (Decaraki, Golden Drop aged) or Tsikoudia
As well as the Reception wine:
Selection from the following:
White: Orinos Ilios, Ktima Semeli (Moschofilero, Sauvignon Blanc)
Paragka, Ktima Kyr-Gianni (Roditis, Malagouzia)
Akres, Ktima Skoura (Roditis, Moschofilero)
Rosé: Orinos Ilios, Ktima Semeli (Agiorgitiko)
Red: Orinos Ilios, Ktima Semeli (Agiorgitiko)
Paragka, Ktima Kyr-Gianni (Syrah, Xinomavro, Merlot)
Akres, Ktima Skouras (Cabernet Sauvignon, Agiorgitiko)

Plus OBVIOUSLY and Open Bar